Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
German - Floor-Malted Bohemian Pilsner2 lb German - Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
15.7% |
6.90 lb |
German - Pale Wheat6.9 lb Pale Wheat |
|
39 |
1.5 |
54% |
3 lb |
German - Munich Light3 lb German - Munich Light |
|
37 |
6 |
23.5% |
6 oz |
Belgian - Special B6 oz Belgian - Special B |
|
34 |
115 |
2.9% |
6 oz |
American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L |
|
34 |
40 |
2.9% |
2 oz |
German - De-Husked Caraf II2 oz German - De-Husked Caraf II |
|
32 |
418 |
1% |
12.77 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Hallertauer Tradition1.3 oz Hallertauer Tradition Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
16.43 |
100% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Hallertauer Tradition (Pellet) 1.2999999970263 oz Hallertauer Tradition (Pellet) Hops |
|
16.43 |
100% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.8 gal |
Single infusion/ batch sparge |
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: co2
Amount: 14.98 psi
Temp: 40 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Concord, MA
"Trigo Oscuro" Dunkles Weissbier beer recipe by Jamil Zainacheff. All Grain, ABV 7.46%, IBU 16.43, SRM 13.9, Fermentables: (German - Floor-Malted Bohemian Pilsner, Pale Wheat, German - Munich Light, Belgian - Special B, American - Caramel / Crystal 40L, German - De-Husked Caraf II) Hops: (Hallertauer Tradition) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-10 14:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top