Trigo Oscuro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trigo Oscuro

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil Zainacheff
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday October 7th 2019
1.075
1.018
7.5%
16.4
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Floor-Malted Bohemian Pilsner2 lb German - Floor-Malted Bohemian Pilsner 38 1.8 15.7%
6.90 lb German - Pale Wheat6.9 lb Pale Wheat 39 1.5 54%
3 lb German - Munich Light3 lb German - Munich Light 37 6 23.5%
6 oz Belgian - Special B6 oz Belgian - Special B 34 115 2.9%
6 oz American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L 34 40 2.9%
2 oz German - De-Husked Caraf II2 oz German - De-Husked Caraf II 32 418 1%
12.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertauer Tradition1.3 oz Hallertauer Tradition Hops Pellet 3.6 Boil 60 min 16.43 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Single infusion/ batch sparge Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.2 8.8  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Trigo Oscuro" Dunkles Weissbier beer recipe by Jamil Zainacheff. All Grain, ABV 7.46%, IBU 16.43, SRM 13.9, Fermentables: (German - Floor-Malted Bohemian Pilsner, Pale Wheat, German - Munich Light, Belgian - Special B, American - Caramel / Crystal 40L, German - De-Husked Caraf II) Hops: (Hallertauer Tradition) Other: (Beer Nutrient)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 14:32 UTC