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Smashing Pumpkin Ale

140 calories 13 carbs
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 140 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday October 5th 2019
1.043
1.008
4.54%
38.53
30.14
n/a
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
3.15 lb Briess - Caramel Malt - 60L3.15 lb Caramel Malt - 60L 35.4 60 40.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 12.8%
3.15 lb Briess - Caramel Malt - 60L3.15 lb Caramel Malt - 60L - (late addition) 35.4 60 40.4%
7.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil 60 min 38.53 100%
 
Other Ingredients
Amount Name Type Use Time
1 tsp pumkin spice pack Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Watermill Express
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Northern Brewer, Method: Extract, Style: American Amber Ale, ABV 4.54%, IBU 38.53, SRM 30.14, Fermentables: (Caramel Malt - 60L, DME Pilsen Light) Steeping Grains: (Caramel Malt - 40L) Hops: (Cluster) Other: (pumkin spice pack)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 20:37 UTC
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