Dirty Boh V2 Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Dirty Boh V2

143 calories 12.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bulin's Milker Bucket Brews
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.044
1.008
4.8%
35.3
3.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pilsner Malt12 lb Pilsner Malt 37 1.9 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 9.3 Boil 60 min 24.29 20%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.4 Aroma 5 min 2.27 40%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.4 Boil 30 min 8.76 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dirty Boh V2" Czech Premium Pale Lager beer recipe by Bulin's Milker Bucket Brews. All Grain, ABV 4.84%, IBU 35.32, SRM 3.06, Fermentables: (Pilsner Malt) Hops: (Cluster, Saaz) Other: (Beer Nutrient)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2022-03-02 23:44 UTC
  • Snapshot Created: 2019-10-02 16:04 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Dirty Boh V2
Equipment Profile Used

System Default

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Water Requirements:
Dirty Boh V2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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