10/2/2019 4:04 PM over 4 years ago
|
+0 |
Mash Complete |
1.032
|
|
|
70 °F |
10/2/2019 8:30 PM over 4 years ago
|
|
10/2/2019 8:30 PM over 4 years ago
|
+0 |
Boil Complete |
1.036
|
|
|
80 °F |
7/27/2020 4:58 PM over 3 years ago
|
|
10/2/2019 8:58 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.036
|
|
|
80 °F |
10/2/2019 9:03 PM over 4 years ago
|
|
10/12/2019 1:40 AM over 4 years ago
|
+10 |
Fermentation Complete |
1.008
|
|
|
66.4 °F |
10/12/2019 1:41 AM over 4 years ago
|
|
10/19/2019 11:40 PM over 4 years ago
|
+17 |
Other |
|
|
|
|
10/19/2019 11:42 PM over 4 years ago
|
Ran the QuickCarb this morning. Straw gold and crystal clear. Should going to give it another week or 2 at lagering temp before I sample it. |