Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Brewers gold0.5 oz Brewers gold Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.93 |
50% |
|
0.50 oz |
Brewer's Gold0.5 oz Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
20 min |
10.82 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Brewers gold (Leaf/Whole) 0.49999999885628 oz Brewers gold (Leaf/Whole) Hops |
|
8.93 |
50% |
|
0.50 oz |
Brewer's Gold (Leaf/Whole) 0.49999999885628 oz Brewer's Gold (Leaf/Whole) Hops |
|
10.82 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Chico, CA
"Light" No Profile Selected beer recipe by mdbitt. All Grain, ABV 5.67%, IBU 19.75, SRM 3.73, Fermentables: (Lager Malt, Pale 2-Row, Rice Hulls) Hops: (Brewers gold, Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 01:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top