Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
United Kingdom - Maris Otter Pale4.2 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
86.1% |
|
250 g |
Flaked Oats250 g Flaked Oats |
|
33 |
2.2 |
5.1% |
|
200 g |
United Kingdom - Crystal 60L200 g United Kingdom - Crystal 60L |
|
34 |
60 |
4.1% |
|
160 g |
United Kingdom - Chocolate160 g United Kingdom - Chocolate |
|
34 |
425 |
3.3% |
|
70 g |
United Kingdom - Roasted Barley70 g United Kingdom - Roasted Barley |
|
29 |
550 |
1.4% |
|
4,880 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39 g |
Challenger39 g Challenger Hops |
|
Pellet |
5.1 |
Boil
|
70 min |
26.1 |
54.9% |
|
16 g |
Challenger16 g Challenger Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
22.5% |
|
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
22.5% |
|
71 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash in |
Infusion |
-- |
67 °C |
60 min |
|
16 L |
|
Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Essex & Suffolk Tap Water
Notes
Take extra care not to introduce oxygen when packaging as the oats make this beer more susceptible to going stale.
Note re Ringwood yeast:
This yeast took 6 days before the OG started to come down, in that time there was no sign of active fermentation. After 5 days the yeast was roused and the temperature raised by 1C.
The yeast is know to produce high levels of diacytl so temp was raised by 3C once gravity had hit 1011 for a 2-3 day diacytl rest.
The beer finished with no detectable taste of diacytl, but with a subtle blackberry/forest fruits flavour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-24 11:12 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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