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Reboot XPA

215 calories 21.2 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Saturday September 28th 2019
1.070
1.016
7.1%
57.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 88%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 13.2 Boil 30 min 57.77 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Sparge 65 °C 1 min
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Reboot XPA" No Profile Selected beer recipe. BIAB, ABV 7.12%, IBU 57.77, SRM 7.94, Fermentables: (Pale Ale, Caramel / Crystal 40L, Wheat) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 07:26 UTC
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