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collab humble monk

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 63.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Saturday September 28th 2019
1.052
1.014
5.1%
47.9
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - American - Pale Ale Malt 2-Row100 lb American - Pale Ale Malt 2-Row 36.8 3.5 86.2%
9 lb Gambrinus - Canadian - Honey Malt9 lb Canadian - Honey Malt 37 25 7.8%
2 lb Ireks - German - Acidulated Malt2 lb German - Acidulated Malt 27 3.4 1.7%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 4.3%
116 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Yakima Chief Hops - Cascade7 oz Cascade Hops Pellet 6.3 First Wort 70 min 13.9 7.7%
8 oz Yakima Chief Hops - Cascade8 oz Cascade Hops Pellet 6.3 Boil 60 min 14.45 8.8%
5 oz mandarina bavaria5 oz mandarina bavaria Hops Pellet 8.5 Boil 40 min 10.69 5.5%
10 oz mandarina bavaria10 oz mandarina bavaria Hops Pellet 8.5 Boil 10 min 8.83 11%
15.70 oz mandarina bavaria15.7 oz mandarina bavaria Hops Pellet 8.5 Boil 0 min 17.2%
45.53 oz mandarina bavaria45.53 oz mandarina bavaria Hops Pellet 8.5 Dry Hop 0 days 49.9%
91.23 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
52 gal Vorlauf 152 °F 90 min
27 gal Fly Sparge 180 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"collab humble monk" American IPA beer recipe. All Grain, ABV 5.06%, IBU 47.88, SRM 7.48, Fermentables: (American - Pale Ale Malt 2-Row, Canadian - Honey Malt, German - Acidulated Malt, Aromatic Malt) Hops: (Cascade, mandarina bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 12:21 UTC
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