Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
Mash in |
Strike |
-- |
67 °C |
60 min |
|
15 L |
Sparge |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile II
"The Hochstetter" Specialty Smoked Beer recipe by Camaroz28. All Grain, ABV 5.4%, IBU 0, SRM 50, Fermentables: (Ale Malt, Manuka Smoked Malt, Dark Chocolate Malt) Other: (Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 06:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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