Sour Beer Recipe | All Grain Berliner Weisse by dojun | Brewer's Friend
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Sour

45 calories 4.8 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Tuesday September 24th 2019
1.015
1.004
1.5%
1.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg Weyermann - Pale Wheat1.45 kg Pale Wheat 36 2 48.3%
1.40 kg Weyermann - Pilsner1.4 kg Pilsner 36 1.5 46.7%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 5%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 1.76 100%
5 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour" Berliner Weisse beer recipe by dojun. All Grain, ABV 1.46%, IBU 1.76, SRM 2.55, Fermentables: (Pale Wheat, Pilsner, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 04:09 UTC
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