Mäntypuisto IPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Mäntypuisto IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday September 21st 2019
1.064
1.012
6.8%
65.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 2.5 94.5%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 5.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mäntypuisto60 g Mäntypuisto Hops Leaf/Whole 3.5 Boil 60 min 23.92 17.6%
60 g Mäntypuisto60 g Mäntypuisto Hops Leaf/Whole 3.5 Boil 30 min 18.38 17.6%
50 g Mäntypuisto50 g Mäntypuisto Hops Leaf/Whole 3.5 Boil 15 min 9.89 14.7%
60 g Mäntypuisto60 g Mäntypuisto Hops Leaf/Whole 3.5 Boil 10 min 8.67 17.6%
60 g Mäntypuisto60 g Mäntypuisto Hops Leaf/Whole 3.5 Boil 5 min 4.77 17.6%
50 g Mäntypuisto50 g Mäntypuisto Hops Leaf/Whole 3.5 Boil 0 min 14.7%
340 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mäntypuisto IPA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.83%, IBU 65.63, SRM 6.01, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Mäntypuisto)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 21:11 UTC
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