Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American - Pale 2-Row8 lb Pale 2-Row |
|
37 |
1.8 |
80% |
|
1 lb |
New Zealand - Brown Malt1 lb Brown Malt |
|
34 |
90.36 |
10% |
|
1 lb |
American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L |
|
34 |
40 |
10% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
37.02 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
37.02 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Orange Peel
|
|
Spice |
Secondary |
0 min. |
|
1 each |
Bourbon Soaked Oak Chips
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Toronto 2013
""The Old Fashioned" Cocktail Ale" Wood-Aged Beer recipe by drock24. All Grain, ABV 5.34%, IBU 37.02, SRM 15.01, Fermentables: (Pale 2-Row, Brown Malt, American - Caramel / Crystal 40L) Hops: (Hallertau Blanc) Other: (Orange Peel, Bourbon Soaked Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-17 01:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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