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Oktoberfest

194.37 calories 18.86 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 11th 2019
1.059
1.013
5.96%
0
11.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Riverbend Malt - Munich - Light 10L10 lb Munich - Light 10L 37 10 46%
10 lb Simpsons - Maris Otter Extra Pale10 lb Maris Otter Extra Pale 38 1.8 46%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.4%
21.75 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Batch Sparge 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 5.96%, IBU 0, SRM 11.21, Fermentables: (Munich - Light 10L, Maris Otter Extra Pale, Caramel / Crystal 60L, Caramel / Crystal 40L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 03:11 UTC
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