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Pineapple Gose

167 calories 14.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Gose
Boil Time: 15 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Stallion Brewery
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Sunday September 8th 2019
1.055
1.010
5.85%
11.8
4.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Floor-Malted Bohemian Pilsner1500 g Floor-Malted Bohemian Pilsner 38 1.8 55.6%
1,200 g German - Wheat Malt1200 g Wheat Malt 37 2 44.4%
2.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 11.8 100%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cracked Coriander Spice Boil 10 min.
10 g Himalayan Salt Spice Boil 10 min.
1,000 g Pineapple Puree Flavor Secondary 7 days
0.10 g Lactobacillus Other Other 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stallion Brewery, Method: BIAB, Style: Gose, ABV 5.85%, IBU 11.8, SRM 4.03, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Cracked Coriander, Himalayan Salt, Pineapple Puree, Lactobacillus)
Last Updated and Sharing
 
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Views
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-06-02 20:18 UTC
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