Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
15 min |
11.8 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Cracked Coriander
|
|
Spice |
Boil |
10 min. |
10 g |
Himalayan Salt
|
|
Spice |
Boil |
10 min. |
1,000 g |
Pineapple Puree
|
|
Flavor |
Secondary |
7 days |
0.10 g |
Lactobacillus
|
|
Other |
Other |
1 days |
Target Water Profile
Balanced Profile
"Pineapple Gose" Gose beer recipe by Stallion Brewery. BIAB, ABV 5.85%, IBU 11.8, SRM 4.03, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Cracked Coriander, Himalayan Salt, Pineapple Puree, Lactobacillus)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-06-02 20:18 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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