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Vienna & Blanc Smash

171 calories 16 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mandy
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday September 6th 2019
1.052
1.010
5.52%
37.93
6.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Vienna3.5 kg Vienna 37 4 96.2%
140 g German - Acidulated Malt140 g Acidulated Malt 27 3.4 3.8%
3.64 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 18.35 10%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 30 min 14.1 10%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.49 15%
65 g Hallertau Blanc65 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 65%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mandy, Method: BIAB, Style: American Pale Ale, ABV 5.52%, IBU 37.93, SRM 6.24, Fermentables: (Vienna, Acidulated Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 09:14 UTC
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