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Gingerbread spiced brown ale

181.39 calories 18.25 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday September 5th 2019
1.055
1.013
5.45%
26.07
22.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4%
2 lb German - CaraAmber2 lb CaraAmber 34 23 16%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 10.47 25%
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 15.59 75%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Strike 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
14 g cinammon Spice Secondary 0 min.
14 g nutmeg Spice Secondary 0 min.
14 g ginger Spice Secondary 0 min.
14 g allspice Herb Secondary 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Brown Ale, ABV 5.45%, IBU 26.07, SRM 22.64, Fermentables: (Maris Otter Pale, Chocolate Wheat, CaraAmber) Hops: (Sorachi Ace) Other: (cinammon, nutmeg, ginger, allspice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 23:16 UTC
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