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Neka APA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday September 5th 2019

Original Gravity:

12.1 °P

Final Gravity:

2.2 °P

ABV (standard):

5.3%

IBU (tinseth):

32.6

EBC (ebcmorey):

7.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.70 kg	Castle Malting - Château Pilsen 2RS10.7 kg Château Pilsen 2RS	37	3.57	95.1%
0.55 kg	Castle Malting - Château Wheat Blanc0.55 kg Château Wheat Blanc	38	3.31	4.9%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	10.7	Boil	70 min	12.21	12.9%
15 g	Azacca15 g Azacca Hops	Pellet	10.7	Boil	35 min	7.35	9.7%
20 g	Azacca20 g Azacca Hops	Pellet	10.7	Boil	5 min	2.36	12.9%
100 g	Azacca100 g Azacca Hops	Pellet	10.7	Whirlpool	20 min	10.7	64.5%
155 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
155 g	Azacca (Pellet) 155 g Azacca (Pellet) Hops		32.62	100%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	75 min
	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

45l vode za ukomljavanje, 35ml mlecne, 27g CaSO4, 10g Cacl2

Ispiranje sa

Deli se u 3 kante, dry hop:
1) 6 g/l Azacca
2) 3 g/l Callista + 3 g/l Arianna
3) 6 g/l Rakau

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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