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Pokey's Pumpkin Ale

204 calories
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 12oz)
Share: <EMBED>
1.061
1.019
5.54%
15.88
14.05
n/a
 
Fermentation History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb United Kingdom - Maris Otter Pale 38 3.75 57.5%
1.67 lb American - Aromatic Malt1.67 lb Aromatic Malt 35 20 13.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb American - Caramel / Crystal 80L 33 80 2.1%
2.75 lb Canadian - Munich Light2.75 lb Munich Light 34 10 22.6%
0.5 lb American - Caramel / Crystal 75L0.5 lb American - Caramel / Crystal 75L 33 75 4.1%
12.17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 15.88
 
Other Ingredients
Amount Name Type Use Time
5 tsp Saigon Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
5 tsp Ginger (ground) Spice Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 5.54%, IBU 15.88, SRM 14.05, Fermentables: (United Kingdom - Maris Otter Pale, Aromatic Malt, American - Caramel / Crystal 80L, Munich Light, American - Caramel / Crystal 75L) Hops: (Northern Brewer) Other: (Saigon Cinnamon, Nutmeg, Ginger (ground))
This recipe is shared.
Recipe QR Code
View Count: 124
Brew Count: 1
Last Updated: 2019-09-06 23:09 UTC
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