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Snatch the Pebble Pilsner

151.28 calories 15.34 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J. Zainasheff - Brewing Classic Styles
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 3rd 2019
1.046
1.011
4.69%
41.2
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 71.4%
3.80 lb Flaked Corn3.8 lb Flaked Corn 40 0.5 28.6%
13.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Saaz1.8 oz Saaz Hops Pellet 4.6 Boil 60 min 24.99 31%
1 oz Saaz1 oz Saaz Hops Pellet 4.6 Boil 20 min 8.41 17.2%
1 oz Saaz1 oz Saaz Hops Pellet 4.6 Boil 10 min 5.03 17.2%
1 oz Saaz1 oz Saaz Hops Pellet 4.6 Boil 5 min 2.77 17.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.6 Boil 0 min 17.2%
5.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
3 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: J. Zainasheff - Brewing Classic Styles, Method: All Grain, Style: Pre-Prohibition Lager, ABV 4.69%, IBU 41.2, SRM 2.9, Fermentables: (Pilsner, Flaked Corn) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 02:07 UTC
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