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Viking Hysteria

71.15 calories 7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.022
1.005
2.13%
72.61
3.17
5.81
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 60 min 21.29 4.2%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 10 min 15.32 12.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 15.44 8.3%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 20.56 12.5%
62.50 g Simcoe62.5 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.8%
62.50 g Amarillo62.5 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 20.8%
62.50 g Chinook62.5 g Chinook Hops Pellet 13 Dry Hop 4 days 20.8%
300 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 2.13%, IBU 72.61, SRM 3.17, Fermentables: (Pale 2-Row) Hops: (Chinook, Amarillo, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 12:25 UTC
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