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Christmas Ale -2018

228 calories 27.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: logan442
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created Sunday September 1st 2019
1.068
1.022
6.04%
41.57
14.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 86.8%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 7.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.98 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.59 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used Pilsner Malt instead of 2 row malt. It’s what I had available.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 18:31 UTC
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