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Raftevold with brett

191 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Saturday August 31st 2019
1.062
1.015
6.06%
0
7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 48.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.4%
4 kg Crisp Malting - Torrefied Wheat4 kg Torrefied Wheat 36.8 3 48.8%
8.2 kg / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Light Lager, ABV 6.06%, IBU 0, SRM 7, Fermentables: (Pilsner, Melanoidin, Torrefied Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 15:08 UTC
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