Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

200 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 511.5 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Thursday August 29th 2019
14.9 °P
3.1 °P
6.38%
8.09
4.67
5.88
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 2-Row600 lb Pale 2-Row 37 1.8 57.1%
400 lb American - White Wheat400 lb White Wheat 40 2.8 38.1%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 4.8%
1050 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 60 min 8.09 100%
16 oz / 0.00
 
Yeast
East Coast Yeast - Saison Brasserie ECY08
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Bordeaux France
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 6.38%, IBU 8.09, SRM 4.67, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Columbus)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 17:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/