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Awesome Recipe

200 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 511.5 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday August 29th 2019
14.9 °P
3.1 °P
6.4%
8.1
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 2-Row600 lb Pale 2-Row 37 1.8 57.1%
400 lb American - White Wheat400 lb White Wheat 40 2.8 38.1%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 4.8%
1,050 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 60 min 8.09 100%
16 oz / $ 0.00
 
Yeast
East Coast Yeast - Saison Brasserie ECY08
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Bordeaux France
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.1 gal (1868.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.1 gal (1820.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 477.75 gal (1911 qt) 393.75 1575  
Strike water volume at mash thickness of 1.5 qt/lb 393.75 1575  
Mash volume with grains 477.75 1911  
Grain absorption losses -131.25 -525  
Remaining sparge water volume (equipment estimates 204.85 g | 819.4 qt) 264.75 1059  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.1 g | 1868.4 qt) 527 2108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 465 g | 1860 qt) 511.5 2046  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 511.5 g | 2046 qt) 465 1860  
Total: 658.5 2634
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #75760. All Grain, ABV 6.38%, IBU 8.09, SRM 4.67, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 17:33 UTC