Mosaic Galenizada Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Mosaic Galenizada

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MateusGreg
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday August 28th 2019
1.053
1.012
5.4%
84.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 87%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 10.9%
0.10 kg American - Pale Ale0.1 kg Pale Ale - (late boil kettle addition) 37 3.5 2.2%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 25.3%
7 g Galena7 g Galena Hops Pellet 13 Boil 15 min 5.62 8.9%
10 g Galena10 g Galena Hops Pellet 13 Boil 30 min 12.44 12.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 40 min 9.56 8.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 65 min 23.77 19%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 75 min 24.39 19%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 80 min 8.21 6.3%
79 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge -- 65 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -68.9 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Galenizada" No Profile Selected beer recipe by MateusGreg. All Grain, ABV 5.41%, IBU 83.99, SRM 3.08, Fermentables: (Pilsen Malt 2-Row, Pale Ale) Hops: (Mosaic, Galena)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-28 00:04 UTC
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