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Harvest Cider

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Tuesday August 27th 2019

Original Gravity:

1.050

Final Gravity:

1.002

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22.50 lb	Apple22.5 lb Apple		5.6	0	100%
22.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	petic enzyme		Fining	Primary	0 min.
2 tsp	Wyeast - Beer Nutrient		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Winnipeg Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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