Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
United Kingdom - Maris Otter Pale11 lb Maris Otter Pale |
|
38 |
3.75 |
92.6% |
|
8 oz |
New Zealand - Brown Malt8 oz New Zealand - Brown Malt |
|
34 |
90.36 |
4.2% |
|
6 oz |
Briess - American - Roasted Barley6 oz American - Roasted Barley |
|
33 |
300 |
3.2% |
|
190 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
19.16 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Target (Pellet) 0.49999999885628 oz Target (Pellet) Hops |
|
19.16 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
mash in |
Infusion |
-- |
158 °F |
60 min |
|
2 gal |
mash out |
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Honey
Amount: 1.8 oz
Temp: 65 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and malty
Notes
True boil time is 5 hour post boil =3.2 gals
3 week primary
3 week secondary
11 Months keg / bottle conditioning
Note : BE PATIENT DON"T RUSH !
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-24 11:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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