BrewDog - Berliner Weisse With Yuzu - B-Sides Beer Recipe | All Grain English Porter | Brewer's Friend
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BrewDog - Berliner Weisse With Yuzu - B-Sides

130 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday November 1st 2015
1.040
1.007
4.2%
8.0
4.0
3.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Viking - Wheat 1.6 kg Wheat 38 2.5 49.1%
30 g Weyermann - Acidulated30 g Acidulated 27 3.4 0.9%
1.60 kg Propino Pale Malt1.6 kg Propino Pale Malt 0 0 49.1%
30 g Propino Pale Malt for kettle 0.03kg souring30 g Propino Pale Malt for kettle 0.03kg souring 0 0 0.9%
3.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 60 °C 10 min
20 L Mash In Infusion -- 65 °C 30 min
20 L Mash In Infusion -- 72 °C 10 min
20 L Mash In Infusion -- 78 °C 5 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 11/2015

Japanese citrus fruit intensifies the sour nature of this German classic.
Clean everything twice. All you want is the clean sourness of lactobacillus.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 20:49 UTC
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