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German Märzen

203.28 calories 22.98 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Michael Ferry
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday August 20th 2019
1.061
1.018
5.65%
26.19
11.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.30 lb German - Munich Light24.3 lb Munich Light 37 6 99.1%
0.23 lb United Kingdom - Chocolate0.23 lb Chocolate 34 425 0.9%
24.53 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 First Wort 0 min 12.6 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 5.73 16.7%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2 Boil 60 min 5.73 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 2.13 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 qt starch rest Temperature 152 °F 60 min
Starting Mash Thickness: 1.14 qt/lb
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 510 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Michael Ferry, Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.65%, IBU 26.19, SRM 11.76, Fermentables: (Munich Light, Chocolate) Hops: (Hallertau Mittelfruh, Hersbrucker, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 14:36 UTC
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