Sour Test Beer Recipe | All Grain No Profile Selected by Boydacus | Brewer's Friend
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Sour Test

134 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday August 16th 2019
1.041
1.008
4.4%
10.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 lb American - Pilsner4.15 lb American - Pilsner 37 1.8 47.1%
3.70 lb American - White Wheat3.7 lb White Wheat 40 2.8 42%
0.96 lb German - Acidulated Malt0.96 lb Acidulated Malt 27 3.4 10.9%
8.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.93 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 oz sea salt Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

after mash, boil 10 minutes, cool to 98*F and pitch 1 carton mango goodbelly (for about 24 hours) to taste

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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 14:27 UTC
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