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Love Me Sexy Kveika Rognebær

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GodofBrew
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday August 13th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

25.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	66.7%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	12.67	8.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	4.87	4.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	20 min	3.84	4.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	2.3	4.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	1.26	4.1%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	1 min	0.98	14.6%
75 g	Rognebær75 g Rognebær Hops	Fresh	0.01	Boil	1 min		61%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	25.92	39.1%
75 g	Rognebær (Fresh) 75 g Rognebær (Fresh) Hops		61%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	19 min
Starting Mash Thickness: 3.1 L/kg

Yeast

The Yeast Bay - Sigmund

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-02 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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