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Strawberry Rhubarb Wheat 2.25G

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday August 8th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

21.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	50%
2 lb	American - Wheat2 lb Wheat	38	1.8	50%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Belma0.18 oz Belma Hops	Pellet	11.6	Boil	60 min	21.37	37.5%
0.30 oz	Belma0.3 oz Belma Hops	Pellet	11.6	Boil	0 min		62.5%
0.48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.48 oz	Belma (Pellet)		21.37	100%
0.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.35 lbs rhubarb
0.90 lbs strawberries
add to primary after end of vigorous fermentation

Very happy with results-if you like rhubarb you'll love this. More rhubarb than strawberry flavor, some nice strawberry aroma. Exactly what I was going for. I plan to make again with 50/50 fruit ratio just to see if get a bit more strawberry.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-04-04 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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