Belga JAMA'S Pilsen Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Belga JAMA'S Pilsen

167 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jairo Diniz
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday August 6th 2019
1.054
1.016
4.9%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 91.4%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 8.6%
3.50 kg / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 101.7 g       Temp: 15 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belga JAMA'S Pilsen" Belgian Pale Ale beer recipe by Jairo Diniz. BIAB, ABV 4.92%, IBU 0, SRM 7.82, Fermentables: (Pilsner, CaraMunich)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-07 13:40 UTC
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