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Bakke Brygg Robust Porter 23 l Grainfather

192 calories
Notice: Recipe was deleted by owner
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bakke Brygg

1.058
1.014
5.81%
37.73
38.45
Fermentables
Amount Fermentable PPG °L Bill %
3.47 kgWarminster Maris Otter Pale3.47 kg Warminster Maris Otter Pale382.2565.5%
0.61 kgWeyermann Munich II0.61 kg Weyermann Munich II36911.5%
0.61 kgWarminster Dark Crystal0.61 kg Warminster Dark Crystal3475.611.5%
0.37 kgMuntons Chocolate0.37 kg Muntons Chocolate33384.957%
0.24 kgMuntons Black0.24 kg Muntons Black28469.354.5%
5.3 kg Total      
Hops
Amount Variety Type AA Use Time IBU
21 gNorthern Brewer21 g Northern Brewer HopsPellet8.8Boil60 min20.78
34.5 gNorthern Brewer34.5 g Northern Brewer HopsPellet8.8Boil15 min16.94
34.5 gFuggles34.5 g Fuggles HopsPellet4.2Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
0.6 tspGjærnæring0.6 tsp GjærnæringFiningBoil15 min.
10 gIrish Moss10 g Irish MossFiningBoil15 min.
Yeast
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Additional Yeast: WLP007 Dry English Ale Yeast
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 sukker/l      
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
This recipe is not shared.
Last Updated: 2018-05-04 19:00 UTC
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