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Ipa magnum kazbek

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Jatro &bob brewery
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday July 30th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

42.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pilsner14 kg Pilsner	38	1.6	87.5%
2 kg	German - CaraHell2 kg CaraHell	34	11	12.5%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	15	Boil	60 min	30.46	35%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	30 min	10.03	15%
40 g	Kazbek40 g Kazbek Hops	Pellet	5.46	Whirlpool	15 min	1.28	20%
30 g	Kazbek30 g Kazbek Hops	Pellet	5.46	Boil	5 min	0.95	15%
30 g	Kazbek30 g Kazbek Hops	Pellet	5.46	Aroma	0 min		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	40.49	50%
100 g	Kazbek (Pellet) 100 g Kazbek (Pellet) Hops	2.23	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49 L	Decoction	--	38 °C	20 min
	Decoction	--	52 °C	23 min
	Decoction	--	62 °C	25 min
	Decoction	--	72 °C	25 min
	Decoction	--	100 °C	30 min
40 L	Sparge	--	82 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 390 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-05 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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