Barføtt & Bitter Beer Recipe | Extract Session IPA | Brewer's Friend
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Barføtt & Bitter

120 calories 9.9 g 330 ml
Beer Stats
Method: Extract
Style: Session IPA
Boil Time: 30 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday July 22nd 2019
1.040
1.006
4.5%
75.1
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dry Malt Extract - Pilsen4.5 kg Dry Malt Extract - Pilsen 42 2 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Nugget130 g Nugget Hops Pellet 13 Boil 30 min 75.13 59.9%
50 g Citra50 g Citra Hops Pellet 11.7 Boil 0 min 23%
37 g Cascade37 g Cascade Hops Pellet 5.5 Boil 0 min 17.1%
217 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Barføtt & Bitter" Session IPA beer recipe by Mknot. Extract, ABV 4.51%, IBU 75.13, SRM 2.34, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Nugget, Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-03 16:37 UTC
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