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A Bolder XPA - Balter XPA Clone #1

160.49 calories 15.04 g 330 ml
Beer Stats
Method: BIAB
Style: XPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Source: James Maher
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday July 19th 2019
1.049
1.010
5.21%
30.73
8.77
5.26
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg New Zealand - American Ale Malt2.7 kg American Ale Malt 37.3 2.54 80%
0.34 kg New Zealand - Wheat Malt0.338 kg Wheat Malt 35.4 2.13 10%
0.27 kg Joe White - Vienna0.27 kg Vienna 37 4 8%
0.07 kg Bestmalz - BEST Acidulated0.068 kg BEST Acidulated 35.9 2.81 2%
3.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 7.2 Boil 30 min 6.78 5.9%
6 g Amarillo6 g Amarillo Hops Pellet 7.2 Boil 10 min 3.44 5.9%
14 g Centennial14 g Centennial Hops Pellet 8.4 Whirlpool at 100 °C 15 min 5.46 13.7%
15 g Amarillo15 g Amarillo Hops Pellet 7.2 Whirlpool at 100 °C 15 min 5.76 14.7%
16 g Citra16 g Citra Hops Pellet 12.8 Whirlpool at 100 °C 15 min 12.8 15.7%
14 g Centennial14 g Centennial Hops Pellet 8.4 Dry Hop 4 days 0 13.7%
15 g Amarillo15 g Amarillo Hops Pellet 7.2 Dry Hop 4 days 0 14.7%
16 g Citra16 g Citra Hops Pellet 12.8 Dry Hop 4 days 0 15.7%
102 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.88 L Mash Infusion 65 °C 60 min
Mash Out Infusion 75 °C 10 min
9 L Dunk Sparge Sparge 77 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
19 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: James Maher, Method: BIAB, Style: XPA, ABV 5.21%, IBU 30.73, SRM 8.77, Fermentables: (American Ale Malt, Wheat Malt, Vienna, BEST Acidulated) Hops: (Amarillo, Centennial, Citra) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 12:43 UTC
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