A Bolder XPA - Balter XPA Clone #1 - Beer Recipe - Brewer's Friend

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A Bolder XPA - Balter XPA Clone #1

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: XPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Source: James Maher
Rating:
4.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 19th 2019
1.049
1.010
5.2%
30.7
8.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg New Zealand - American Ale Malt2.7 kg American Ale Malt 37.3 5.28 80%
0.34 kg New Zealand - Wheat Malt0.338 kg Wheat Malt 35.4 4.19 10%
0.27 kg Joe White - Vienna0.27 kg Vienna 37 9.18 8%
0.07 kg Bestmalz - BEST Acidulated0.068 kg BEST Acidulated 35.9 6 2%
3.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 7.2 Boil 30 min 6.78 5.9%
6 g Amarillo6 g Amarillo Hops Pellet 7.2 Boil 10 min 3.44 5.9%
14 g Centennial14 g Centennial Hops Pellet 8.4 Whirlpool at 100 °C 15 min 5.46 13.7%
15 g Amarillo15 g Amarillo Hops Pellet 7.2 Whirlpool at 100 °C 15 min 5.76 14.7%
16 g Citra16 g Citra Hops Pellet 12.8 Whirlpool at 100 °C 15 min 12.8 15.7%
14 g Centennial14 g Centennial Hops Pellet 8.4 Dry Hop 4 days 0 13.7%
15 g Amarillo15 g Amarillo Hops Pellet 7.2 Dry Hop 4 days 0 14.7%
16 g Citra16 g Citra Hops Pellet 12.8 Dry Hop 4 days 0 15.7%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
19 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.88 L Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
9 L Dunk Sparge Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 23.8
Mash volume with grains (equipment estimates 24.6 L) 26
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 19.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 15
Total: 23.8  
Equipment Profile Used: System Default
"A Bolder XPA - Balter XPA Clone #1" XPA beer recipe by James Maher. BIAB, ABV 5.21%, IBU 30.73, SRM 8.77, Fermentables: (American Ale Malt, Wheat Malt, Vienna, BEST Acidulated) Hops: (Amarillo, Centennial, Citra) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 12:43 UTC