Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Aged Hops0.5 oz Aged Hops Hops |
|
Leaf/Whole |
1 |
Boil
|
30 min |
2.51 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Aged Hops (Leaf/Whole) 0.49999999885628 oz Aged Hops (Leaf/Whole) Hops |
|
2.51 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
150 °F |
5 min |
"Grisette" Saison beer recipe by http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html. BIAB, ABV 4.23%, IBU 2.51, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Flaked Oats, Vienna) Hops: (Aged Hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 02:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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