Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

playing

138 calories
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 138 calories (Per 355mL)
Share: <EMBED>
1.042
1.010
4.27%
0
4.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
300 kg United Kingdom - Pale 2-Row300 kg Pale 2-Row 38 2.5 80%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 13.3%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 6.7%
375 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
1050 LInfusion66 °C60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8800 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dunkles Weissbier, ABV 4.27%, IBU 0, SRM 4.2, Fermentables: (Pale 2-Row, Golden Naked Oats, Wheat Malt)
This recipe is shared.
Recipe QR Code
View Count: 26
Brew Count: 0
Last Updated: 2019-07-15 10:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/