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Cider Kit 6/12/25 #297

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.392 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Calories: 63 calories (Per 330ml)
Carbs: 5.7 g (Per 330ml)

Created: Monday November 18th 2013

Original Gravity:

1.021

Final Gravity:

1.004

ABV (standard):

2.1%

IBU (rager):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Liquid Malt Extract - Amber1.25 kg Liquid Malt Extract - Amber	35	10	89.3%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	10.7%
1.40 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash	Steeping	67 °C	67 °C	60 min
14 L		Sparge	--	66 °C	20 min

Yeast

Mangrove Jack - Hophead M66

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Double batch in Sam's system split between 2 all rounders. Fermented on bench fro whole time.
Dry Hopped about day 10.
Keg blew in 2 nights at Rotorua

8/10

Last Updated and Sharing

2,301

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-13 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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