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Cider Kit 6/12/25 #297

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)

Created: Monday November 18th 2013

Original Gravity:

1.042

Final Gravity:

1.000

ABV (standard):

5.5%

IBU (rager):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	US - Apple juice12.5 kg Apple juice	5.8	1	92.6%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	7.4%
13.50 kg / $ 0.00

Yeast

Lallemand - Lalvin EC-1118

Amount:	6 Grams	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1.72kg of cider kit used = 12.5kg of non-concentrate apple juice (based on OG)
Stopped ferment at 1.018 to retain sweetness, but then it stalled there.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-02-17 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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