Pale Ale (Magnum / Meridian) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Pale Ale (Magnum / Meridian)

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taxi
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 12th 2019
1.052
1.010
5.5%
38.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 15 Boil 60 min 33.64 37.4%
7.10 g Admiral7.1 g Admiral Hops Pellet 5.1 Boil 15 min 4.74 31.3%
7.10 g Yakima Valley Hops - Idaho Gem7.1 g Idaho Gem Hops Pellet 12.1 Boil 0 min 31.3%
22.70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes



Strike Temp 159
Finished at 148 after 60 minutes (Target was 150)

OG Target 1.052
OG gravity hit 1.030
FG hit 1.10 :(

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-28 23:02 UTC
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