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Dirty Bohemian

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Bulin
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday July 6th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

43.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

26.12

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Premium Pilsner10 lb Premium Pilsner	$ 1.00 / lb $ 10.00	36.8	1.75	87%
12 oz	Viking - Munich Dark Malt12 oz Munich Dark Malt		33	8.5	6.5%
12 oz	Viking - Dextrine Malt12 oz Dextrine Malt	$ 1.49 / lb $ 1.12	33	1.8	6.5%
184 oz / $ 11.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops	$ 30.00 / lb $ 3.75	Pellet	2.8	Boil	60 min	20.25	25%
2 oz	Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops	$ 30.00 / lb $ 3.75	Pellet	2.8	Boil	30 min	15.56	25%
2 oz	Yakima Chief Hops - Saaz CZ (2.8 AA) / 1.26 Pounds	$ 30.00 / lb $ 3.75	Pellet	2.8	Boil	5 min	4.04	25%
2 oz	Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops	$ 30.00 / lb $ 3.75	Pellet	2.8	Whirlpool	0 min	3.81	25%
8 oz / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 30.00 / lb $ 11.25	39.62	75%
2 oz	Yakima Chief Hops - Saaz CZ (2.8 AA) / 1.26 Pounds (Pellet)	$ 30.00 / lb $ 3.75	4.04	25%
8 oz / $ 15.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.59 gal	Strike	167 °F	152 °F	60 min
4.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 gallons distilled water used to cut soften profile.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,147

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-25 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dirty Bohemian

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