Dirty Bohemian - Beer Recipe - Brewer's Friend

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Dirty Bohemian

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Bulin
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 6th 2019
1.055
1.013
5.5%
43.7
4.2
n/a
26.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner $ 1.00 / lb
$ 10.00 		36.8 1.75 87%
12 oz Viking - Munich Dark Malt12 oz Munich Dark Malt 33 8.5 6.5%
12 oz Viking - Dextrine Malt12 oz Dextrine Malt $ 1.49 / lb
$ 1.12 		33 1.8 6.5%
184 oz / $ 11.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops $ 30.00 / lb
$ 3.75 		Pellet 2.8 Boil 60 min 20.25 25%
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops $ 30.00 / lb
$ 3.75 		Pellet 2.8 Boil 30 min 15.56 25%
2 oz Yakima Chief Hops - Saaz CZ (2.8 AA) / 1.26 Pounds2 oz Yakima Chief Hops - Saaz CZ (2.8 AA) / 1.26 Pounds Hops $ 30.00 / lb
$ 3.75 		Pellet 2.8 Boil 5 min 4.04 25%
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops $ 30.00 / lb
$ 3.75 		Pellet 2.8 Whirlpool 0 min 3.81 25%
8 oz / $ 15.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 gallons distilled water used to cut soften profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 167 °F 152 °F 60 min
4.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Dirty Bohemian" Czech Premium Pale Lager beer recipe by Timothy Bulin. All Grain, ABV 5.51%, IBU 43.66, SRM 4.24, Fermentables: ( Premium Pilsner, Munich Dark Malt, Dextrine Malt) Hops: (Saaz CZ, Yakima Chief Hops - Saaz CZ (2.8 AA) / 1.26 Pounds) Other: (whirlfloc)
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  • Last Updated: 2022-02-25 15:21 UTC