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belgian ale

178 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 178 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday July 5th 2019
13.3 °P
4.0 °P
5%
23.52
12.78
5.8
 
Fermentables
Amount Fermentable PPG °L Bill %
10.46 kg Belgian - Pale Ale10.46 kg Belgian - Pale Ale 38 3.4 49.4%
9.9 kg German - Vienna9.9 kg Vienna 37 4 45.6%
1.08 kg German - Melanoidin1.08 kg German - Melanoidin 37 25 5%
21.44 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.21 Boil 60 min 13.81 31.3%
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5.21 Boil 10 min 9.71 37.5%
100 g Centennial100 g Centennial Hops Pellet 9.4 Dry Hop 5 days 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
66 L amilasi Infusion 67 °C 40 min
L pausa sicurezza Infusion 71 °C 10 min
L mash out Temperature 78 °C --
65 L lavo fino a 60 Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
60
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 994 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5%, IBU 23.52, SRM 12.78, Fermentables: (Belgian - Pale Ale, Vienna, German - Melanoidin) Hops: (East Kent Goldings, Centennial)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-05 09:05 UTC
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