Method:All Grain Style:Belgian Pale Ale Boil Time:60 min Batch Size:100 liters
(ending kettle volume) Pre Boil Size:110 liters Pre Boil Gravity:12.1 °P
(recipe based estimate)
Efficiency: 80%
(ending kettle) No Chill:
10 minute extended hop boil time
Calories:166 calories
(Per )
Carbs:18.6 g
(Per )
Created: Friday July 5th 2019
13.3 °P
4.0 °P
5.0%
23.5
12.8
5.8
n/a
Fermentables
Amount
Fermentable
Cost
PPG
EBC
Bill %
10.46 kg
Dingemans - Belgian - Pale Ale10.46 kg Belgian - Pale Ale
"belgian ale" Belgian Pale Ale beer recipe by Personal brewery. All Grain, ABV 5%, IBU 23.52, SRM 12.78, Fermentables: (Belgian - Pale Ale, Vienna, German - Melanoidin) Hops: (East Kent Goldings, Centennial)
View Count: 265 Brew Count: 1
Last Updated: 2019-07-05 09:05 UTC
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