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belgian ale

178 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 178 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday July 5th 2019
13.3 °P
4.0 °P
5%
23.52
12.78
5.8
 
Fermentables
Amount Fermentable PPG °L Bill %
10.46 kg Belgian - Pale Ale10.46 kg Belgian - Pale Ale 38 3.4 49.4%
9.9 kg German - Vienna9.9 kg Vienna 37 4 45.6%
1.08 kg German - Melanoidin1.08 kg German - Melanoidin 37 25 5%
21.44 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.21 Boil 60 min 13.81 31.3%
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5.21 Boil 10 min 9.71 37.5%
100 g Centennial100 g Centennial Hops Pellet 9.4 Dry Hop 5 days 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
66 L amilasi Infusion 67 °C 40 min
L pausa sicurezza Infusion 71 °C 10 min
L mash out Temperature 78 °C --
65 L lavo fino a 60 Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
60
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 994 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 39.99 160  
Strike water volume at mash thickness of 1.43764 qt/lb 16.99 68  
WARNING: Mash tun capacity exceeded.
Volume required: 20.8 gal. Reduce mash thickness
   
Remaining sparge water volume 23 92  
Grain absorption losses -11.82 -47.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 27.92 111.7  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 26.42 105.7  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 26.41 105.6  
Total: 39.99 160
Method: All Grain, Style: Belgian Pale Ale, ABV 5%, IBU 23.52, SRM 12.78, Fermentables: (Belgian - Pale Ale, Vienna, German - Melanoidin) Hops: (East Kent Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 09:05 UTC