Bakke Brygg American Amber Ale 40 l

178 calories
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 46 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg

1.054
1.013
5.33%
34.81
11.77
n/a
Fermentables
Amount Fermentable PPG °L Bill %
7.68 kgMuntons Pale (Venture)7.68 kg Muntons Pale (Venture)382.480%
0.96 kgCastle Malting Munich0.96 kg Castle Malting Munich369.910%
0.58 kgCastle Malting Cara Gold0.58 kg Castle Malting Cara Gold3445.66%
0.38 kgCastle Malting Special B0.38 kg Castle Malting Special B34113.14%
9.6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
33 gCentennial33 g Centennial HopsPellet8.5Boil60 min18.3
60 gCentennial60 g Centennial HopsPellet8.5Boil15 min16.51
60 gCentennial60 g Centennial HopsPellet8.5Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 C60 min
Other Ingredients
Amount Name Type Use Time
16 gIrish Moss16 g Irish MossFiningBoil15 min.
1 tspGjærnæring1 tsp GjærnæringOtherBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
This recipe is not shared.
Last Updated: 2018-01-18 13:07 UTC
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