System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.68 kg | Muntons Pale (Venture) | 38 | 2.4 | 80% | |
0.96 kg | Castle Malting Munich | 36 | 9.9 | 10% | |
0.58 kg | Castle Malting Cara Gold | 34 | 45.6 | 6% | |
0.38 kg | Castle Malting Special B | 34 | 113.1 | 4% | |
9.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Centennial | Pellet | 8.5 | Boil | 60 min | 18.3 | 21.6% | |
60 g | Centennial | Pellet | 8.5 | Boil | 15 min | 16.51 | 39.2% | |
60 g | Centennial | Pellet | 8.5 | Boil | 0 min | 39.2% | ||
153 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 g | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Sukkerlake Amount: 6 g sukker/l |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.47 L. Suggest reducing initial water volume to 45.4 L and adding 1.07 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 35 |
Mash volume with grains | 41.4 |
Grain absorption losses | -9.6 |
Remaining sparge water volume (equipment estimates 21.9 L) | 21.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.5 L) | 46 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 56.5 |
Equipment Profile Used: | System Default |